[Heh, I was specifically thinking of Korean tangerines, which I have NEVER seen outside of Korea--they don't seem to be able to be transported any distance in such a way that they can survive. I've seen Asian pears and other Korean foods imported into the USA, but never, EVER Korean tangerines. Which kills me, because they are my absolute favorite food in the whole world. Other than Dad's steak or Mom's home cooking!]