I love citron tea! I don't have it very often but I should probably get some from the Korean supermarket next time we go.
The Korean word for tea is also cha and it encompasses everything from citron tea to what Americans think of as tea-leaf tea to tisanes and herbal teas to thin sweet grain porridges you drink out of a mug to things like barley and corn tea. I have come to the conclusion that it is as vague and unhelpful as "salad" in English (jello salad?!?!).
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I love citron tea! I don't have it very often but I should probably get some from the Korean supermarket next time we go.
The Korean word for tea is also cha and it encompasses everything from citron tea to what Americans think of as tea-leaf tea to tisanes and herbal teas to thin sweet grain porridges you drink out of a mug to things like barley and corn tea. I have come to the conclusion that it is as vague and unhelpful as "salad" in English (jello salad?!?!).